Israel: How the turkey became kosher
According to Israel’s Ministry of Agriculture, Israelis eat approximately 28 pounds of turkey every year.
MidEast: Jews expelled from Arab countries call on UN to recognize their plight
Some 70 years after the expulsion of 850,000 Jews from Arab states and Iran, the heads of communities of Jews…
USA: NFL player celebrates Israel by wearing Israeli flag on cleats
Michael Pierce choose the Israel Collective, a millennial initiative of Christians United for Israel, as his cause for the NFL's…
MidEast: PM confident Israel able to defend itself despite US withdrawal from Syria
PM Netanyahu said the decision did not come as a surprise, and that he spoke about the matter with President…
USA: Farmers ‘love thy neighbor’ by harvesting crop of farmer with Leukemia
When West Texas farmer Greg Bishop was diagnosed with leukemia he didn't know how he would be able to harvest…
France: Jewish cemetery desecrated with 37 tombstones, Holocaust monument defaced
There has been intense debate among French Jews and academics about how to respond to what commentators are calling the…
Israel: ‘Beka’ weight from the First Temple Period discovered in Jerusalem
The Beka weight was used to evaluate the half-shekel donation brought by the Jewish people for both the maintenance of…